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Cannolo (Italian pronunciation: [kanˈnɔːli]; Sicilian: cannula) is an Italian pastry dessert of the Sicily region. The singular is cannolo ([kanˈnɔːlo]; in the Sicilian language cannolu), meaning "little tube", with the etymology stemming from the Arabic "Qanawat". Cannoli originated in Sicily and are a staple of Sicilian cuisine. They are also…
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